Nutrition · per 100 g

Energy	260 kcal
Fat	12 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	37 g
Sugars	20 g
Added sugars	20 g
Fiber	2 g
Protein	4 g
Salt	0.4 g
Sodium	160 mg
Potassium	180 mg
Calcium	30 mg
Iron	2.1 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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