Nutrition · per 100 g
| Energy | 2360 kJ |
| Energy | 564 kcal |
| Fat | 35.3 g |
| Saturated fat | 24.7 g |
| Carbs | 49.4 g |
| Sugars | 42.3 g |
| Protein | 7 g |
| Salt | 0.18 g |
| Sodium | 70.5 mg |
| Potassium | 282 mg |
| Calcium | 141 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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