Nutrition · per 100 g

Energy	275 kcal
Fat	15.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	22.1 g
Sugars	3 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.2 g
Salt	0.97 g
Sodium	389 mg
Potassium	2140 mg
Calcium	214 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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