Nutrition · per 100 g

Energy	242 kcal
Fat	12.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	16.8 mg
Carbs	23.5 g
Sugars	2.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	9.4 g
Salt	0.69 g
Sodium	275 mg
Potassium	248 mg
Calcium	174 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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