Nutrition · per 100 g

Energy	233 kcal
Fat	12.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	20.3 g
Sugars	4.5 g
Added sugars	2.3 g
Fiber	0.75 g
Protein	10.5 g
Salt	0.9 g
Sodium	361 mg
Potassium	211 mg
Calcium	143 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.