Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 13 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 23.3 g |
| Sugars | 5.5 g |
| Added sugars | 2 g |
| Fiber | 0.69 g |
| Protein | 10.3 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 192 mg |
| Calcium | 233 mg |
| Iron | 0.41 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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