Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26.7 mg |
| Carbs | 21.4 g |
| Sugars | 4.6 g |
| Added sugars | 2.3 g |
| Fiber | 0.76 g |
| Protein | 10.7 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 198 mg |
| Calcium | 214 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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