Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 262 mg |
| Carbs | 11.7 g |
| Sugars | 5.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 72.9 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Potassium | 466 mg |
| Calcium | 496 mg |
| Iron | 0.88 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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