Nutrition · per 100 g

Energy	355 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.5 mg
Carbs	17.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	7.1 g
Protein	70.9 g
Salt	0.53 g
Sodium	213 mg
Potassium	355 mg
Calcium	1100 mg
Iron	1.1 mg
Magnesium	35.5 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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