Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 3.5 g |
| Carbs | 29 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 20 mg |
| Calcium | 190 mg |
| Iron | 190 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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