Nutrition · per 100 g

Energy	311 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	8.9 g
Protein	8.9 g
Salt	2.8 g
Sodium	1110 mg
Potassium	44.4 mg
Calcium	400 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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