Nutrition · per 100 g

Energy	357 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	14.3 g
Sugars	10.7 g
Added sugars	38.3 g
Starch	0 g
Fiber	0 g
Protein	21.4 g
Salt	3.5 g
Sodium	1390 mg
Potassium	404 mg
Calcium	10.7 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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