Nutrition · per 100 g

Energy	324 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	6 g
Added sugars	0 g
Fiber	0 g
Protein	74.4 g
Salt	0.34 g
Sodium	134 mg
Potassium	506 mg
Calcium	387 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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