Nutrition · per 100 g

Energy	649 kcal
Fat	56.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.9 g
Sugars	22.6 g
Added sugars	16.9 g
Fiber	8.5 g
Protein	8.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	339 mg
Calcium	84.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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