Nutrition · per 100 g

Energy	212 kcal
Fat	12.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	3.5 g
Sugars	0.89 g
Added sugars	0 g
Protein	19.5 g
Salt	1.9 g
Sodium	743 mg
Potassium	425 mg
Calcium	17.7 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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