Nutrition · per 100 g

Energy	187 kcal
Fat	5.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	24 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	253 mg
Calcium	24 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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