Nutrition · per 100 g

Energy	173 kcal
Fat	6.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	17.3 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	133 mg
Calcium	17.3 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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