Ingredients
BERKSHIRE PORK 52.0% , cabbage 24.0% , spring onion 12.0% , egg 6.0% , garlic 3.0% , Garlic chive 1.5% , water 0.8% , soy sauce 0.4% , water 0.2% , soya bean 0.1% , salt 0.0% , wheat flour 0.0% , canola oil 0.0% , ginger 0.0% , Shaoxing Wine 0.0% , sesame oil 0.0% , salt 0.0% , CHINKIANG VINEGAR 0.0% , wheat flour 0.0% , water 0.0% , potato starch 0.0% , tapioca 0.0% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 22.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Potassium | 187 mg |
| Calcium | 24 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.