Ingredients
filling 52.4% , cabbage 23.8% , daikon 11.9% , spring onion 6.0% , coriander leaf 3.0% , soy sauce 1.5% , ginger 0.7% , garlic 0.4% , water 0.2% , red bell pepper 0.1% , salt 0.0% , Sichuan pepper 0.0% , sesame oil 0.0% , spice 0.0% , WRAPPER 0.0% , water 0.0% , potato starch 0.0% , tapioca 0.0% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 22.7 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 187 mg |
| Calcium | 21.3 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.