Nutrition · per 100 g

Energy	147 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.77 g
Sodium	307 mg
Potassium	147 mg
Calcium	29.3 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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