Nutrition · per 100 g

Energy	182 kcal
Fat	4.5 g
Saturated fat	1.5 g
Cholesterol	15.2 mg
Carbs	25.8 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	1.5 g
Protein	7.6 g
Salt	0.57 g
Sodium	227 mg
Potassium	3 mg
Calcium	15.2 mg
Iron	0.92 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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