Nutrition · per 100 g

Energy	265 kcal
Fat	12.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	33.5 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	547 mg
Potassium	118 mg
Calcium	47.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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