Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	18.2 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	10 g
Salt	1 g
Sodium	418 mg
Potassium	124 mg
Calcium	16.5 mg
Iron	0.59 mg
Vitamin D	16500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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