Nutrition · per 100 g

Energy	176 kcal
Fat	7.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	17.6 g
Sugars	1.2 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	10 g
Salt	0.84 g
Sodium	335 mg
Potassium	141 mg
Calcium	17.6 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.