Nutrition · per 100 g

Energy	254 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	28.2 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.4 g
Sodium	549 mg
Potassium	183 mg
Calcium	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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