Nutrition · per 100 g

Energy	6.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.67 g
Protein	0 g
Salt	0.14 g
Sodium	54.7 mg
Potassium	33.3 mg
Calcium	13.3 mg
Iron	0.07 mg
Vitamin A	240000 µg
Vitamin D	66.7 µg
Vitamin C	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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