Nutrition · per 100 g

Energy	367 kcal
Fat	6.1 g
Saturated fat	6.1 g
Carbs	4.1 g
Protein	73.5 g
Salt	0.66 g
Sodium	265 mg
Calcium	245 mg
Vitamin C	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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