Ingredients
water 54.5% , resistant tapioca starch 22.7% , honey 11.4% , almond flour 5.7% , egg 2.8% , coconut oil 1.4% , flaxseed meal 0.7% , psyllium 0.4% , cider vinegar 0.2% , E500ii 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 26.7 g |
| Protein | 3.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 33.3 mg |
| Calcium | 0 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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