Ingredients
water 52.8% , resistant tapioca starch 23.6% , tapioca 11.8% , coconut oil 5.9% , potato starch 3.0% , honey 1.5% , tapioca fiber 0.7% , flax seed 0.4% , sunflower 0.2% , almond flour 0.1% , coconut flour 0.0% , FLAX MEAL 0.0% , psyllium 0.0% , cider vinegar 0.0% , powdered egg white 0.0% , sea salt 0.0% , chickpea flour 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 26.7 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 66.7 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.