Ingredients
Hard White Whole Wheat Flour 54.2% , water 22.9% , sourdough starter 11.5% , whole grain einkorn flour 5.7% , honey 2.9% , sea salt 0.2% , E123 0.2% , red quinoa 0.2% , millet 0.2% , wheat flour 0.2% , acerola 0.2% , enzyme 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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