Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 5.9 g |
| Saturated fat | 4.3 g |
| Cholesterol | 63 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 0.79 g |
| Protein | 13.8 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 114 mg |
| Calcium | 66.9 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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