Nutrition · per 100 g

Energy	122 kcal
Fat	4.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	11.1 g
Sugars	3 g
Added sugars	0.85 g
Fiber	1.1 g
Protein	9.4 g
Salt	0.47 g
Sodium	186 mg
Potassium	126 mg
Calcium	6.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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