Nutrition · per 100 g

Energy	161 kcal
Fat	6.8 g
Saturated fat	2.1 g
Cholesterol	39.4 mg
Carbs	11.8 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	11.5 g
Salt	1 g
Sodium	401 mg
Potassium	129 mg
Calcium	21.5 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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