Nutrition · per 100 g

Energy	200 kcal
Fat	8.5 g
Saturated fat	3.7 g
Trans fat	1.7 g
Cholesterol	55.9 mg
Carbs	16.3 g
Sugars	5.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	14.2 g
Salt	0.7 g
Sodium	281 mg
Potassium	224 mg
Calcium	61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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