Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	7.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.29 g
Protein	12.3 g
Salt	1.2 g
Sodium	479 mg
Potassium	20.6 mg
Calcium	38.2 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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