Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 71.2 mg |
| Carbs | 8.8 g |
| Sugars | 0.77 g |
| Added sugars | 0 g |
| Fiber | 0.39 g |
| Protein | 11.5 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Potassium | 177 mg |
| Calcium | 11.5 mg |
| Iron | 0.92 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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