Nutrition · per 100 g

Energy	128 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	35.8 mg
Carbs	12.8 g
Sugars	1.6 g
Fiber	1.3 g
Protein	12.8 g
Salt	0.25 g
Sodium	99.7 mg
Potassium	28 mg
Calcium	24.9 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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