Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.3 g |
| Carbs | 10.3 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 15.2 g |
| Potassium | 78.2 mg |
| Calcium | 16.5 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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