Nutrition · per 100 g

Energy	105 kcal
Fat	1.6 g
Saturated fat	0.35 g
Cholesterol	52.3 mg
Carbs	10.5 g
Sugars	1.1 g
Fiber	0.7 g
Protein	11.8 g
Salt	0.44 g
Sodium	174 mg
Potassium	69.7 mg
Calcium	13.9 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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