Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.84 g |
| Cholesterol | 48 mg |
| Carbs | 9.4 g |
| Sugars | 2.2 g |
| Added sugars | 0.72 g |
| Fiber | 0.96 g |
| Protein | 10.3 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 156 mg |
| Calcium | 21.6 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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