Nutrition · per 100 g

Energy	126 kcal
Fat	3.9 g
Saturated fat	1.4 g
Cholesterol	35 mg
Carbs	12.6 g
Fiber	0.56 g
Protein	9.5 g
Salt	0.2 g
Sodium	81.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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