Nutrition · per 100 g

Energy	168 kcal
Fat	9.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	38.6 mg
Carbs	7 g
Sugars	0.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	14.7 g
Salt	0.6 g
Sodium	239 mg
Potassium	375 mg
Calcium	21.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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