Nutrition · per 100 g

Energy	163 kcal
Fat	4.9 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	14.6 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0.81 g
Protein	14.6 g
Salt	0.3 g
Sodium	122 mg
Potassium	240 mg
Calcium	24.4 mg
Iron	0.68 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.