Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.37 g |
| Cholesterol | 22 mg |
| Carbs | 10.6 g |
| Sugars | 0.37 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 11.7 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 275 mg |
| Calcium | 18.3 mg |
| Iron | 0.44 mg |
| Vitamin D | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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