Nutrition · per 100 g
| Energy | 521 kJ |
| Energy | 125 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 13.8 g |
| Sugars | 0.98 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 5.6 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 187 mg |
| Calcium | 23 mg |
| Iron | 0.39 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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