Nutrition · per 100 g
| Energy | 139.6 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.4 g |
| Cholesterol | 43.6 mg |
| Carbs | 14.3 g |
| Sugars | 1 g |
| Fiber | 0.7 g |
| Protein | 13.6 g |
| Salt | 0.4 g |
| Sodium | 160.6 mg |
| Potassium | 66.3 mg |
| Calcium | 17.5 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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