Nutrition · per 100 g

Energy	147.4 kcal
Fat	10 g
Saturated fat	2.2 g
Cholesterol	67.4 mg
Carbs	5.3 g
Sugars	0.63 g
Fiber	0.63 g
Protein	8.2 g
Salt	0.32 g
Sodium	128.6 mg
Potassium	232 mg
Calcium	18.8 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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