Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 8 g |
| Sugars | 0.73 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 12.4 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Potassium | 225 mg |
| Calcium | 10.9 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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