Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.8 g |
| Sugars | 4.1 g |
| Added sugars | 3.7 g |
| Protein | 12.7 g |
| Potassium | 168 mg |
| Calcium | 61.5 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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