Nutrition · per 100 g

Energy	201 kcal
Fat	11.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	4.8 g
Sugars	2 g
Added sugars	0.8 g
Fiber	0.8 g
Protein	16.9 g
Salt	1 g
Sodium	402 mg
Potassium	129 mg
Calcium	52.2 mg
Iron	0.6 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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